Watermelon Margaritas

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a make-ahead tip, you can freeze the diced watermelon up to two weeks before the party. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
Nutrition Info
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Ingredients

Directions

  • Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.

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Nutrition Facts

Per Serving:
157 calories; calories from fat 2%; fat 0.2g; saturated fat 0.2g; protein 0.2g; carbohydrates 6g; fiber 0.4g; iron 0.1mg; sodium 2mg; calcium 6mg.
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