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For a make-ahead tip, you can freeze the diced watermelon up to two weeks before the party. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.

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Nutrition Facts

157 calories; calories from fat 2%; fat 0.2g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 6g; fiber 0.4g; cholesterol 0mg; iron 0.1mg; sodium 2mg; calcium 6mg.
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