5 cups

How to Make It

Step 1

Coat rims of cocktail glasses with lime juice; dip in sugar.

Step 2

Process next 7 ingredients in a blender until slushy. Pour into prepared glasses.

Step 3

NOTE: To make ahead, place mixture into a large heavy-duty zip-top plastic bag; freeze up to 1 month. Let stand about 30 minutes before serving.

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