Nothing beats the summer heat like a cold slushie. We love the combination of summer watermelon with frsh lime juice.

Recipe by MyRecipes August 2006


Recipe Summary

4 Servings


Ingredient Checklist


Instructions Checklist
  • Line a large rimmed baking sheet with wax paper. Spread out 1 quart seeded watermelon chunks and freeze for 2 hours or freeze overnight. (If freezing overnight, put chunks in a large plastic bag first.)

  • In a small saucepan, cook 1/2 cup sugar and 1/4 cup cold water over medium heat, stirring, until sugar is melted. Stir in another 1/4 cup cold water, let cool, then stir in 3/4 cup fresh lime juice (5 to 6 limes).

  • Blend melon and lime mixture in 2 batches. Pour into glasses. Garnish with melon or lime wedges.

Nutrition Facts

159 calories; fat 1g; protein 1g; carbohydrates 40g; fiber 1g; sodium 4mg.