Robin Bashinsky
Recipe by Cooking Light July 2014

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Recipe Summary

Yield:
Serves 8 (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, and ginger in a small saucepan over high heat. Cook until sugar ­dissolves, stirring with a whisk. Remove from heat; cover and let stand 15 minutes. Strain; discard solids. Working in batches, place diced watermelon and fresh lime juice in a blender; process until smooth. Strain watermelon mixture through a fine sieve into a pitcher; discard solids. Stir in sugar syrup and chilled club soda. Serve over ice; garnish, if desired.

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Nutrition Facts

136 calories; fat 0.3g; sodium 3mg.
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