Watermelon and Lime Granita
Make this in a spare moment on the weekend, then serve later in the week for a no-fuss dessert.
Recipe by Cooking Light August 2007
Make this in a spare moment on the weekend, then serve later in the week for a no-fuss dessert.
This was delicious, and extremely easy! I had lots of watermelon and limes in the kitchen, and this was a perfect summertime treat. I followed the directions exactly, but I think we will probably get 8 servings from ours. Highly recommended--we will definitely make this again.