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Kate Sears; Styling: Megan Hedgpeth

Recipe Summary

total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree watermelon and honey, in batches, until smooth. Set a fine-mesh sieve over a large bowl and strain, pressing gently to squeeze out juice. Discard pulp.

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  • Transfer to a pitcher and stir in lime juice. Garnish each glass with watermelon cubes, if desired.

Nutrition Facts

118 calories; fat 1g; saturated fat 0g; protein 2g; carbohydrates 30g; fiber 1g; cholesterol 0mg; sodium 4mg.
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