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Garnish this fruity beverage with thin slices of watermelon and a pinch of mint. Cook lemonade concentrate with a few mint sprigs to allow the flavors to blend, then combine with puréed watermelon. Chill overnight before serving.

Recipe by Southern Living July 2004

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Yield:
Makes 14 cups
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Ingredients

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Directions

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  • Process watermelon, in batches, in a blender or food processor until smooth.

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  • Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.

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