Photo: Hector Sanchez; Styling: Heather Chadduck
Yield
Makes 12 cups

Our sister magazine All You shared this recipe. Check out the June issue in stores now.

How to Make It

Squeeze juice from lemons to equal 2 cups; reserve 4 squeezed lemons. Bring 6 cups water, sugar, and kosher salt to a boil, stirring occasionally. Remove from heat; add reserved lemons. Cool; strain into a large pitcher. Process watermelon and 1 cup water in a blender until smooth; strain into pitcher. Stir in juice. Serve with ice.

Ratings & Reviews

wsmith1970's Review

wsmith1970
June 14, 2013
This was soooo good! Tangy, a little salty, and not too sweet. Perfect summer drink for you watermelon lovers.