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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, lemon juice, olive oil, salt and pepper in a large bowl until blended. Pile arugula on top and toss to coat. Add jicama and watermelon, then toss again. Serve right away.

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Nutrition Facts

100 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 9g; fiber 3g; cholesterol 0mg; sodium 102mg.
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