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Watermelon and mint make a classic salad combo; here we've paired them in a sleek, refreshing dessert.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute. Add sugar, whisking until dissolved. Whisk mixture into watermelon juice. Divide mixture among 6 glass dishes (about 8 oz. each). Chill until set, about 2 hours.

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  • Top each serving with a few melon balls, a dollop of whipped cream, and a sprinkle of mint.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

143 calories; protein 3.4g; carbohydrates 34g; fiber 0.4g; sodium 7.1mg.
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