Fresh-cut summer melon is best, but precubed melon will work in a pinch. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa.

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary test

Yield:
Serves 4 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together finely chopped watermelon, finely chopped seeded jalapeño, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Let stand at least 5 minutes before serving.

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Nutrition Facts

46 calories; fat 4g; saturated fat 1g; carbohydrates 4g; sugars 3g; sodium 121mg.
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