Photo: Jennifer Davick; Stylist: Linda Hirst
Yield:
Makes 7 1/2 cups

For a spicy garnish, combine salt and chili powder in a saucer. Dip rims of glasses in lime juice or water, and dip in salt mixture to coat.

Prep: 10 minutes; Chill: 1 hour

How to Make It

Step 1

Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.

Step 2

Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.

Ratings & Reviews

llawrence1970's Review

llawrence1970
July 05, 2014
Straining of the watermelon is a good trick to get all the flavor and vitamins but lose the texture that would interfere with the cocktail!

ETinMT's Review

ETinMT
June 24, 2014
I had a hankering for a nice cool refreshing grown up drink with a little sweet and salty. Oh my, I found it!!! Love this!!!

BigGibby's Review

BobbieAnn50
June 13, 2014
N/A

traveljunkie's Review

BigGibby
July 04, 2013
N/A

BobbieAnn50's Review

traveljunkie
June 21, 2013
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