Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
10 Mins
Total Time
6 Hours 10 Mins
8 servings (serving size: 1 ice pop)

Sweet meets heat in this summer-ready popsicle recipe. A bit of pectin helps keep all the ingredients incorporated evenly in this treat; without it, they tend to separate.

How to Make It

Combine the first 6 ingredients in a blender, and process until pureed. Stir in lime rind. Pour into 8 (3-ounce) ice pop molds. Freeze 6 hours or until firm.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

Very unique

July 09, 2015
Definitely and easy and interesting light dessert option!  The younger kids were not fans but teenagers and adults found it an interesting combination of flavors.  I will make again.  

katenyc's Review

July 12, 2013
These are really good and refreshing - the flavors are balanced just right. I didn't use the liquid pectin because I didn't have any - but they turned out great regardless. Will definitely make again!

Chrisr156's Review

June 03, 2012

skspillman's Review

July 05, 2011
I made these this weekend and they went over well. I forgot to stir the grated lime rind into the puree so I just tried to sprinkle it on and stir it in once the puree was in the molds--these will definitely be better next time when I do it right! The jalapeno flavor wasn't overwhelming at all and gave the ice pops a nice complexity.

rockdog's Review

May 15, 2011