Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Audrey Davis
Active Time
15 Mins

Primary Ingredients - watermelon, wheat berries, cucumber, ricotta salata, and radish sprouts

How to Make It

Step 1

Prepare wheat berries according to package directions. Drain; rinse with cold water, and drain again.

Step 2

Whisk together oil, vinegar, honey, salt, and pepper in a large bowl until smooth. Add watermelon, cucumber, and cooked wheat berries; toss to coat. Divide mixture evenly among 4 shallow serving bowls; top with ricotta salata and sprouts.

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