Tomatoes are usually the main ingredient in this Spanish-style chilled soup, but this version features fresh seeded watermelon. Watermelon, like tomato, is a great source of the antioxidant lycopene.
Recipe by Cooking Light May 2003
Credit: Karry Hosford
81 calories; calories from fat 24%; fat 2.2g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.3g; protein 1g; carbohydrates 15.6g; fiber 1.1g; iron 0.4mg; sodium 226mg; calcium 18mg.