- Calories 79
- Caloriesfromfat 21%
- Fat 1.8g
- Satfat 1g
- Monofat 0.5g
- Polyfat 0.2g
- Protein 4.4g
- Carbohydrate 14.1g
- Fiber 1g
- Cholesterol 5mg
- Iron 0.5mg
- Sodium 290mg
- Calcium 57mg
Watermelon-Feta Salad with Fresh Herbs
With peak-season produce, you don't need many flavor embellishments--in this case, just a little cheese, a squeeze of fresh lemon juice, and a sprinkling of salt.
How to Make It
Step 1
Place all ingredients in a large bowl; toss gently to combine. Serve immediately.
Step 2
Wine note: There's no better match for this refreshing watermelon salad than a chilled dry rosé. Both are cold, pink, crisp, and fruity--a magical marriage that's a must-try this summer. Two of my favorite rosés, one still, the other sparkling: Robert Hall Rosé de Robles 2005 from Paso Robles, California ($15) and Korbel Brut Rosé Sparkling Wine (nonvintage) from California ($11). --Karen MacNeil
