Watermelon and Feta Salad
How to Make It
Whisk 1/2 cup olive oil, 1/4 cup red wine vinegar, 1/2 tsp. each salt and pepper and 3 Tbsp. chopped fresh mint. Toss with 8 cups diced seedless watermelon, 1 chopped sweet onion and 1 chopped, seeded English cucumber. Crumble 4 oz. feta on top.
Also appeared in: All You, None, 2014,Get Ready for Summer Special
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TLR1962's Review
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wandita1's Review
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kaykaypee's Review
Do not hesitate to make this one!! The favors are bold and complex. A real winner. Served with grilled ribeye steaks and sweet corn bread muffins.
RIBeth2's Review
This was delicious as written. I would serve it to family or at parties on hot, summer afternoons!
Tigger427's Review