Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Punch up this classic pairing of watermelon and feta with peppery watercress or arugula.
How to Make It
Step 1
Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.
Step 2
Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.
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