Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
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  • 5 star values: 0
Katie Robinson, Birmingham, Alabama
Recipe by Southern Living July 2004

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon in a zip-top plastic freezer bag. Seal bag; freeze 8 hours.

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  • Process watermelon, rum, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.

  • Note: For testing purposes only, we used Cointreau for orange liqueur.

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