Makes 3 cups

How to Make It

Step 1

Place watermelon in a zip-top plastic freezer bag. Seal bag; freeze 8 hours.

Step 2

Process watermelon, rum, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.

Step 3

Note: For testing purposes only, we used Cointreau for orange liqueur.

Ratings & Reviews

mru12000's Review

June 28, 2011
I added more rum and orange liq. I would also use superfine sugar or simple syrup instead of conf sugar, but all in all a good start!