Watermelon Daiquiri
A bright, summery, and not-too-sweet spin on the classic lime daquiri, made with plenty of lime juice and only a touch of sugar.
This Story Originally Appeared On sunset.com
A bright, summery, and not-too-sweet spin on the classic lime daquiri, made with plenty of lime juice and only a touch of sugar.
I used watermelon already chopped up at the grocery store because I was in a hurry. It was a seedless watermelon, so I did not strain it. We didn’t mind the pulp. This recipe is delicious!