Rating: 4.5 stars
15 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 6
  • 5 star values: 8

For a refreshing summer side, serve lemony Watermelon-Cucumber Salad to go along with your favorite grilled dish.

Ann Taylor Pittman
Recipe by Cooking Light July 2013

Gallery

Squire Fox; Stylist: Justin Schram, Kenneth Hyatt

Recipe Summary

hands-on:
12 mins
total:
12 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, juice, and salt in a large bowl, stirring well. Add watermelon, cucumber, and onion; toss well to coat. Sprinkle salad evenly with basil.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

60 calories; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.8g; carbohydrates 7.6g; fiber 0.6g; cholesterol 0mg; iron 0.3mg; sodium 149mg; calcium 13mg.
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