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Credit: Greg DuPree

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, vinegar, salt, and pepper in a large bowl. Stir in shallot.

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  • Slice cucumber diagonally into 1/2-inch-thick slices.

  • Arrange cucumber, watermelon, and burrata on a serving platter. Spoon shallot dressing over salad; sprinkle with almonds.

Nutrition Facts

267 calories; fat 18g; saturated fat 7g; protein 8g; carbohydrates 17g; fiber 2g; cholesterol 30mg; iron 1mg; sodium 471mg; calcium 262mg.
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