Watermelon, Corn, and Tomato Salad
Karen Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, calls this refreshing and slightly unusual savory-sweet summer salad a perfect example of the saying "if it grows together, it goes together."
This Story Originally Appeared On sunset.com
Gallery
Credit:
Coral Von Zumwalt
Recipe Summary
Ingredients
Directions
Source
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles
Nutrition Facts
Per Serving:
121 calories; calories from fat 50%; protein 3.2g; fat 6.8g; saturated fat 2.5g; carbohydrates 12g; fiber 1.7g; sodium 103mg; cholesterol 2.1mg.