Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 3

Make this drink ahead of time, and keep refrigerated for up to three days. Garnish with mint and lime slices. Add 1 1/2 ounces vodka or white rum per serving, if desired.

Bruce Weinstein
Recipe by Cooking Light June 2007

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of watermelon in a blender; process until smooth. Strain watermelon through a sieve into a pitcher; discard solids. Repeat procedure with the remaining watermelon. Stir in lime juice, sugar, 1/2 cup water, and dash of salt. Serve over ice.

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Nutrition Facts

136 calories; calories from fat 2%; fat 0.3g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 1.4g; carbohydrates 35.4g; fiber 1g; cholesterol 0mg; iron 0.5mg; sodium 28mg; calcium 20mg.
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