Watermelon-Cantaloupe Sorbet
Double the flavor as well as the nutrients with this two-melon sorbet. Both melons are sources of vitamin A, vitamin C, and fiber.
Recipe by Cooking Light September 2000
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Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
93 calories; calories from fat 3%; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 23.4g; fiber 0.5g; iron 0.2mg; sodium 5mg; calcium 8mg.