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Good health doesn't get any simpler than this four-ingredient melon and berry salad dessert.

Recipe by Oxmoor House January 2001

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Credit: Oxmoor House

Recipe Summary

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small saucepan; stir well. Bring mixture to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Remove from heat; cover and chill 30 minutes.

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  • Combine watermelon and blackberries in a large bowl; add lemon syrup, and toss gently.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

108 calories; fat 0.7g; saturated fat 0.1g; protein 1.2g; carbohydrates 26.4g; fiber 3.7g; iron 0.5mg; sodium 3mg; calcium 29mg.
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