You can substitute unseasoned rice vinegar or fresh lime juice for the white balsamic, adding a touch of honey if needed. Fresh mint can stand in for the basil.

Paige Grandjean
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine watermelon, cucumber, vinegar, oil, and salt in a medium bowl; toss gently to coat. Sprinkle with basil and pepper.

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Nutrition Facts

46 calories; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 1g; carbohydrates 8g; sodium 122mg; calcium 13mg; sugars 6g.
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