Watermelon and Arugula Chicken Salad
If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad.
Recipe by Cooking Light June 2016
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Credit:
Erin Kunkel Styling: Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
238 calories; fat 12.1g; saturated fat 1.7g; mono fat 7.6g; poly fat 1.9g; protein 20g; carbohydrates 16g; fiber 2g; cholesterol 50mg; iron 1mg; sodium 445mg; calcium 96mg; sugars 11g.