Photo: Erin Kunkel Styling: Chelsea Zimmer
Hands-on Time:
14 Mins
Total Time:
14 Mins
Yield:
Serves 4 (serving size: about 2 1/2 cups)

If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad.

How to Make It

Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Add oil mixture to watermelon mixture; toss gently to coat.

Ratings & Reviews

Refreshing and unique salad

daneanp
July 12, 2016
Hubby doesn't really like arugula so we settled on a mixed greens that contained some arugula.  The only other change I made was a sprinkling of crumbled feta on top just before serving.  Quick and easy to put together on a busy weeknight and light and refreshing for a summer dinner.  Will make again.  Would also serve to guests.  Very pretty on the plate.