LIVE
Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Maria Corbalan, owner of Taco Xpress in Austin, Texas, shared this refreshing recipe with us. Prep: 10 minutes.

Maria Corbalan
Recipe by Southern Living July 2009

Gallery

Credit: Ralph Anderson; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes about 5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process watermelon, cantaloupe, or honeydew melon and sugar in a blender until smooth, stopping to scrape down sides as needed. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups cold water. Cover and chill until ready to serve. Serve over ice.

    Advertisement

Source

Taco Xpress, Austin, Texas

Advertisement