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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings, about 1/2 cup each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE marshmallows, dry pudding mix, pineapple and nuts in large bowl. STIR in COOL WHIP. Refrigerate 1 hour. Nutritional InformationCalories: 200 Total fat: 8 g Saturated fat: 3 g Cholesterol: 0 mg Sodium: 190 mg Carbohydrate: 33 g Dietary Fiber: 2 g Sugars: 25 g Protein: 1 g Vitamin A: 0% DV Vitamin C: 10% DV Calcium: 2% DV Iron: 4% DV

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