Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Kay Chun
Recipe by Real Simple May 2003

Gallery

Credit: Quentin Bacon

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon kosher salt. Add 1 bunch watercress, 1/4 cup shelled pistachios, and the zest of 1 lemon. Toss well.

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Nutrition Facts

calcium 47mg; 111 calories; calories from fat 1%; carbohydrates 3g; cholesterol 0mg; fat 11g; fiber 1g; iron 0mg; protein 2mg; saturated fat 1g; sodium 116mg.
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