Watercress with Pears and Macadamia Nuts

Name: Watercress with Pears and Macadamia Nuts
Yield: 6
Ingredients: 1 tablespoon minced shallot; 1 teaspoon Dijon mustard; 3 tablespoons pear or white wine vinegar; ¼ cup plus 2 tablespoons macadamia-nut oil; Salt and freshly ground pepper; 3 large bunches of watercress, thick stems discarded (16 loose cups); 2 ripe Anjou pears-peeled, cored and thinly sliced; 3 ounces Parmesan cheese, thinly shaved (1 1/2 cups); ½ cup coarsely chopped salted macadamia nuts

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You can substitute 1/4 cup vegetable oil mixed with 2 tablespoons of walnut or hazelnut oil for the macadamia-nut oil.

By Grace Parisi

Recipe by Food & Wine December 2003

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Watercress with Pears and Macadamia Nuts

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Watercress with Pears and Macadamia Nuts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Watercress with Pears and Macadamia Nuts