Watercress with Pears and Macadamia Nuts
You can substitute 1/4 cup vegetable oil mixed with 2 tablespoons of walnut or hazelnut oil for the macadamia-nut oil.
Recipe by Food & Wine December 2003
You can substitute 1/4 cup vegetable oil mixed with 2 tablespoons of walnut or hazelnut oil for the macadamia-nut oil.