You can substitute 1/4 cup vegetable oil mixed with 2 tablespoons of walnut or hazelnut oil for the macadamia-nut oil.

Grace Parisi
Recipe by Food & Wine December 2003

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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the shallot, mustard and vinegar. Slowly whisk in the nut oil and season with salt and pepper. Add the watercress, season with salt and pepper and toss. Add the pears, Parmesan and macadamia nuts, toss gently and serve.

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