Watercress Salad with Eggs and Chive-Caper Vinaigrette

Name: Watercress Salad with Eggs and Chive-Caper Vinaigrette
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh chives; 1 tablespoon chopped capers; 1 ½ tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon champagne or white wine vinegar; 6 cups trimmed watercress; 4 hard-cooked large eggs, quartered; ¼ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper

1 Rating
1 Review

If you're lucky enough to have access to fresh farm eggs, they'll make for a stellar dish.

By Viana La Place

Recipe by Cooking Light April 2009

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Watercress Salad with Eggs and Chive-Caper Vinaigrette

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Watercress Salad with Eggs and Chive-Caper Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Watercress Salad with Eggs and Chive-Caper Vinaigrette