4 servings

If you're lucky enough to have access to fresh farm eggs, they'll make for a stellar dish.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring with a whisk.

Step 2

Place watercress in a large bowl. Drizzle half of vinaigrette over watercress; toss gently to coat.

Step 3

Divide watercress mixture evenly among 4 salad plates; top each serving with 4 egg quarters. Drizzle salads evenly with remaining vinaigrette; sprinkle evenly with salt and pepper.

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Ratings & Reviews

mjmmjk's Review

March 24, 2010
My husband compared it to a caesar salad. It was a perfect side dish for fish and easy to toss together! Think a fried egg on top would be perfect also.