Watercress Salad with Eggs and Chive-Caper Vinaigrette

Directions

Instructions Checklist

• Step 1

  Combine first 5 ingredients in a small bowl, stirring with a whisk.

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• Step 2

  Place watercress in a large bowl. Drizzle half of vinaigrette over watercress; toss gently to coat.

• Step 3

  Divide watercress mixture evenly among 4 salad plates; top each serving with 4 egg quarters. Drizzle salads evenly with remaining vinaigrette; sprinkle evenly with salt and pepper.

Nutrition Facts

Per Serving:

124 calories; fat 10.1g; saturated fat 2.3g; mono fat 5.6g; poly fat 1.2g; protein 7.6g; carbohydrates 1.4g; fiber 0.4g; cholesterol 212mg; iron 1.1mg; sodium 309mg; calcium 90mg.