Watercress Salad with Blue Cheese and Praline
Recipe by Cooking Light July 1999
Credit: Oxmoor House
Recipe Summary test
180 calories; calories from fat 34%; fat 6.8g; saturated fat 1.1g; mono fat 2.1g; poly fat 3.1g; protein 3.6g; carbohydrates 28g; fiber 1.4g; cholesterol 3mg; iron 0.7mg; sodium 280mg; calcium 58mg.