Photo: Brown Cannon III
Total Time:
15 Mins
Yield:
Serves 10 to 12

Its clean, peppery flavor makes watercress an ideal side for beef.

How to Make It

Trim tough stems from watercress so you end up with 4 loosely packed qts. of leaves and tender stems. Transfer to a large bowl. Drizzle juice and oil over cress and sprinkle with salt to taste. Toss gently.

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