Name: Watercress and Mushroom Salad with Lime Vinaigrette
Yield: Serves 4
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon red wine vinegar; 1 tablespoon lime juice; ¼ cup olive oil; ¼ teaspoon kosher salt; black pepper; 1 bunch watercress (about 4 cups); 4 white mushrooms, thinly sliced (about 1/4 pound)

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Watercress and Mushroom Salad with Lime Vinaigrette

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Watercress and Mushroom Salad with Lime Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Watercress and Mushroom Salad with Lime Vinaigrette