Watercress and Mushroom Salad with Lime Vinaigrette

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Photo: Ann Stratton
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Serves 4
December 2003
RECIPE BY Real Simple

Ingredients

  • 1 teaspoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 tablespoon lime juice
  • 1/4 cup olive oil
  • 1/4 teaspoon kosher salt
  • black pepper
  • 1 bunch watercress (about 4 cups)
  • 4 white mushrooms, thinly sliced (about 1/4 pound)

How to Make It

Step 1

In a large bowl, whisk together Dijon mustard, vinegar, lime juice, olive

Step 2

oil, salt, and a few grinds of black pepper. Add watercress and

Step 3

mushrooms and toss.

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