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Michael Paul

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry watercress. Thinly slice shallot. Trim green beans and blanch in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water. Mix lime zest with 1/4 cup of your favorite bottled red wine vinaigrette. Add the watercress, shallot, green beans, and toasted pine nuts to the bowl and toss well.

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Nutrition Facts

calcium 49mg; 114 calories; calories from fat 1%; carbohydrates 4g; cholesterolmg; fat 11g; fiber 1g; iron 1mg; protein 2mg; saturated fat 1g; sodium 137mg.