Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tangy vinaigrette goes beautifully with tart apples, peppery watercress, and pungent blue cheese. The dressing can be prepared up to three days ahead; refrigerate it in a jar, and shake well before tossing with the salad. A garnish of chopped toasted pecans adds texture and flavor.

Recipe by Cooking Light September 2002

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Credit: Karry Hosford

Recipe Summary test

Yield:
6 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously. Refrigerate at least 2 hours.

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  • To prepare salad, combine lettuce and remaining ingredients in a bowl. Add dressing; toss well.

Nutrition Facts

61 calories; calories from fat 35%; fat 2.4g; saturated fat 1g; mono fat 0.2g; poly fat 0.6g; protein 2.2g; carbohydrates 9.2g; fiber 1.7g; cholesterol 3mg; iron 0.4mg; sodium 210mg; calcium 52mg.
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