Photo: Karry Hosford
Yield
6 servings (serving size: about 1 1/2 cups)

Tangy vinaigrette goes beautifully with tart apples, peppery watercress, and pungent blue cheese. The dressing can be prepared up to three days ahead; refrigerate it in a jar, and shake well before tossing with the salad. A garnish of chopped toasted pecans adds texture and flavor.

How to Make It

Step 1

To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously. Refrigerate at least 2 hours.

Step 2

To prepare salad, combine lettuce and remaining ingredients in a bowl. Add dressing; toss well.

Ratings & Reviews

Emz101's Review

lutzflcat
February 28, 2013
This salad wasn't at all bad, in fact i loved the combination of apples and blue cheese and will keep that combination in mind when making other salads. The reason I only gave it 3 stars is because I found I couldn't even really taste the dressing since the cheese and apples have such strong flavors. I would make the actual salad again except this time I would probably just make a simple lemon juice and olive oil dressing.

lutzflcat's Review

Emz101
November 05, 2008
Lovely salad to accompany a special meal. The dressing is outstanding, and I usually double it to have some on hand for additional salads. Definitely would serve to company.