Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This course--well balanced in taste and texture--brightens the Hanukkah table and would be a welcome addition to any winter meal.

Lisë Stern
Recipe by Cooking Light December 2007

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Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk.

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  • To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single layer on a platter. Combine remaining dressing, watercress, and arugula in a large bowl; toss gently to coat. Top orange mixture with watercress mixture; sprinkle with toasted sliced almonds.

Nutrition Facts

139 calories; calories from fat 32%; fat 5g; saturated fat 0.6g; mono fat 3.4g; poly fat 0.8g; protein 2.9g; carbohydrates 25.2g; fiber 7.5g; iron 0.6mg; sodium 220mg; calcium 95mg.
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