Pair this salad with grilled tuna for interesting textures, colors, and flavors.

Mark Bittman
Recipe by Cooking Light May 1997

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Yield:
4 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Combine soy sauce, vinegar, water, and oil in a medium bowl, and stir well with a whisk. Add watercress, sprouts, and sesame seeds; toss gently to coat. Serve immediately.

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Nutrition Facts

39 calories; calories from fat 55%; fat 2.4g; saturated fat 0.4g; mono fat 0.9g; poly fat 1g; protein 2.3g; carbohydrates 3.3g; fiber 1.2g; iron 0.8mg; sodium 258mg; calcium 68mg.
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