Wasabi Yogurt

Name: Wasabi Yogurt
Yield: Makes 1 cup
Ingredients: ½ teaspoon powdered gelatin; 1 cup Greek-style yogurt; 3 tablespoons heavy cream; 1 ¾ teaspoons wasabi powder; ½ teaspoon salt

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Wasabi Yogurt packs a cool, creamy punch. We like it with our Wasabi Gravlax.

By Davide Pugliese

Recipe by Coastal Living February 2013

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Recipe Summary

Yield:

Makes 1 cup

Ingredients

½ teaspoon powdered gelatin
1 cup Greek-style yogurt
3 tablespoons heavy cream
1 ¾ teaspoons wasabi powder
½ teaspoon salt

Directions

Step 1

Sprinkle gelatin over 2 tablespoons cold water in a small saucepan; let stand 1 minute. Place pan over low heat and cook, stirring, about 2 minutes or until gelatin dissolves.

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Step 2

Remove pan from heat; whisk in yogurt and remaining ingredients. Cover and chill until ready to serve. Whisk or stir before serving.

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Wasabi Yogurt

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Recipe Summary

Ingredients

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Wasabi Yogurt

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Wasabi Yogurt