Start cooking the clams for a minute before adding the shrimp so both will be done at the same time.

Karen Levin
Recipe by Cooking Light June 2005

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Bring 1 cup water to a boil in a large saucepan. Add clams; cover and cook 1 minute. Add shrimp; cover and cook 3 minutes or until shrimp are done and clam shells open. Drain; discard any unopened clam shells.

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  • Combine mayonnaise, lime juice, and wasabi, stirring with a whisk. Place 2 cups greens on each of 4 salad plates; divide clams and shrimp evenly over greens. Drizzle each serving with about 1 tablespoon wasabi mixture; sprinkle each serving with 1 tablespoon cilantro.

Nutrition Facts

220 calories; calories from fat 30%; fat 7.4g; saturated fat 1.1g; mono fat 1.7g; poly fat 3.4g; protein 28g; carbohydrates 9.9g; fiber 2.5g; cholesterol 130mg; iron 18.7mg; sodium 322mg; calcium 146mg.
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