Wasabi-Miso Marinated Flank Steak
Although you may need to make a trip to the Asian market to pick up miso and mirin, look for wasabi powder in your supermarket's spice aisle; it's much milder than the kind found in Japanese markets.
Recipe by Cooking Light March 2002
Credit: Becky Luigart-Stayner; Jan Gautro
252 calories; calories from fat 34%; fat 9.5g; saturated fat 3.7g; mono fat 3.7g; poly fat 1g; protein 25.2g; carbohydrates 9g; fiber 0.9g; cholesterol 57mg; iron 2.4mg; sodium 817mg; calcium 20mg.