Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

"My fiancé and I love super spicy foods, so that's what inspired me to create this recipe. The potatoes go great with fish. I like to serve them with Chilean sea bass steamed in sake." -CL Reader

Recipe by Cooking Light March 2001

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Return potato to pan. Add the remaining ingredients, and mash with a potato masher.

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Nutrition Facts

116 calories; calories from fat 19%; fat 2.5g; saturated fat 1.5g; mono fat 0.7g; poly fat 0.2g; protein 4.4g; carbohydrates 19.7g; fiber 1.5g; cholesterol 7mg; iron 0.8mg; sodium 109mg; calcium 93mg.
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