"I used to think mashed potatoes could only be good if they were smothered in butter, but one day I improvised this recipe. These potatoes are great paired with hearty red-sauced meat or Asian-inspired fish entrées, like sesame grilled tuna or honey-orange salmon." -John Tyler Connoley, Silver City, NM

John Tyler Connoley, Silver City, New Mexico
Recipe by Cooking Light October 2005

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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a saucepan; cover with water. Bring to a boil; cook 10 minutes or until very tender. Drain.

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  • Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Serve immediately.

Nutrition Facts

113 calories; calories from fat 5%; fat 0.6g; saturated fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 3.4g; carbohydrates 23.3g; fiber 1.9g; cholesterol 2mg; iron 0.4mg; sodium 233mg; calcium 65mg.
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