Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
4 Mins
Other Time
2 Hours 46 Mins
Yield
6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)

Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.

How to Make It

Step 1

Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

Step 2

Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.

Cooking Light Fresh Food Fast

Ratings & Reviews

zigfreid's Review

zigfreid
December 12, 2011
Perhaps it is a mistake in transcription, but 1 tbsp is /far/ too much wasabi. I would suggest 1 tsp /maximum/, and perhaps start out with less than that. After my first attempt, I don't really have the stomach to try again-- like eating pure frozen wasabi. Also note that it has a frosty rather than creamy texture.