Rating: 1 stars
1 Ratings
  • 1 star values: 1
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Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
4 mins
additional:
2 hrs 46 mins
total:
2 hrs 54 mins
Yield:
6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

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  • Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

178 calories; calories from fat 10%; fat 2g; saturated fat 1g; mono fat 0.4g; poly fat 0.1g; protein 1.7g; carbohydrates 37.7g; fiber 0g; cholesterol 5mg; iron 0.1mg; sodium 71mg; calcium 59mg.
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