Rating: 5 stars
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Taste and Texture: Forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime. Thick consistency, great for dolloping. Try with: Grilled or roasted beef, chicken, or pork; sautéed or grilled shrimp; baked potato; raw veggies.

Tiffany Vickers Davis
Recipe by Cooking Light April 2012

Gallery

Credit: Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary test

total:
10 mins
Yield:
Serves 8 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients.

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Chef's Notes

Be sure to use wasabi paste rather than powder.

Nutrition Facts

57 calories; fat 3.9g; saturated fat 2.4g; mono fat 1g; poly fat 0.2g; protein 1.4g; carbohydrates 3.1g; fiber 0.1g; cholesterol 16mg; sodium 43mg; calcium 50mg.
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