Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.
Made to recipe using V8. Garnished with leafed celery stalks (from the inside of the head). Nice change-up for Sunday brunch.
Fantastic! Perfect zip from the wasabi and hot pepper sauce without being overpowering, and the perfect ratio of tomato juice to vodka. Loved the fresh lime flavor. Definitely my go-to brunch drink from now on.
Holy Cow! This is awesome. I will never buy that Bloody Mary mix again. A little hesitant in trying it but decided to give it a whirl. The wasabi does put a lot of FLAVOR in it and doesn't taste like your burning your nose off! Very smooth taste with flavor! I added celery salt along with it. WONDERFUL!
Outstanding flavor. Has a nice kick without kicking you over! Served it with the basic garnishes...celery, olives and blue cheese stuff olives. I made half the recipe as it was just my husband and I.
