Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

Recipe by Cooking Light December 2002

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Recipe Summary

Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.

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  • Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.

  • Stir in vodka. Serve over ice.

Nutrition Facts

166 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 11.3g; fiber 1.8g; cholesterol 0mg; iron 1.2mg; sodium 395mg; calcium 43mg.
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