8 servings (serving size: about 1 cup)

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

How to Make It

Step 1

Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.

Step 2

Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.

Step 3

Stir in vodka. Serve over ice.

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