Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

Recipe by Cooking Light December 2002


Recipe Summary

8 servings (serving size: about 1 cup)


Ingredient Checklist


Instructions Checklist
  • Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.

  • Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.

  • Stir in vodka. Serve over ice.

Nutrition Facts

166 calories; protein 1.6g; carbohydrates 11.3g; fiber 1.8g; iron 1.2mg; sodium 395mg; calcium 43mg.