8 servings (serving size: 1 peach half and 1 tablespoon yogurt)

You can prepare and refrigerate the stuffing before you go to bed, then assemble and bake the peaches in the morning. Enjoy one peach half as a pre- or post-workout snack. Or have two stuffed peach halves with an eight-ounce glass of skim milk or one ounce of string cheese for breakfast. The peach halves also are a nice addition to a brunch buffet.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Scoop out peach pulp to form a 2-inch circle in center of each half. Reserve pulp, and finely chop. Combine pulp, dried fruit, toasted almonds, graham cracker crumbs, brown sugar, and allspice. Divide the pulp mixture evenly among peach halves. Place stuffed peach halves in an 11 x 7-inch baking dish. Add nectar to pan. Bake at 350° for 40 minutes or until peaches are tender. Drizzle peach halves evenly with liquid from pan. Top evenly with yogurt.

Ratings & Reviews

StAugGator's Review

December 19, 2012

MeMyselfAndPie's Review

November 19, 2010
What a delicious way to start the morning. They filled the house with the aroma of fall spices and they were delicious. I can't wait to serve these for company the next time peaches are in season. For the fruit, I used a mix of dried crans, strawberries, blueberries and cherries and it was perfect. Review and photos on my blog: http://tinyurl.com/255fz3d

missylc's Review

August 02, 2009
I substituted some granola for the graham cracker crumbs, etc., and this came out beautifully. Also baked it at 275 in a toaster oven and cut the time by more than half. Will definitely make again.