Cranberry Baked Brie
Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Serve with assorted crackers, gingersnaps, apple slices or pear slices.
If you can't find a 16-ounce round of Brie, you can use a slightly larger round or 2 (8-ounce) rounds. If you want a little bit less of the cranberry sauce mixture, use a 14-ounce can and it will be plenty.